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On Cooking: A Textbook of Culinary Fundamentals

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On Cooking: A Textbook of Culinary...

On Cooking: A Textbook of Culinary Fundamentals

Sarah Labensky, Priscilla Martel, Alan Hause

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फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

श्रेणियाँ:

Business & Economics - Industries

साल:

2019

संस्करण:

6

प्रकाशन:

Pearson

भाषा:

english

पृष्ठ:

1216

ISBN 10:

0134441907

ISBN 13:

9780134872780

श्रृंखला:

What's New in Culinary & Hospitality

फ़ाइल:

PDF, 165.78 MB

IPFS:

,

english, 2019

कॉपीराइट धारक की शिकायत के कारण यह पुस्तक डाउनलोड के लिए उपलब्ध नहीं है

Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

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