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Food emulsions : principles, practices, and techniques

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Biology and other natural sciences - Plants: Agriculture and Forestry
Food emulsions : principles, practices,...

Food emulsions : principles, practices, and techniques

McClements, David Julian

5.0 / 2.5

यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

श्रेणियाँ:

Biology and other natural sciences - Plants: Agriculture and Forestry

साल:

2016

संस्करण:

Third edition

प्रकाशन:

CRC Press

भाषा:

english

पृष्ठ:

690

ISBN 10:

1498726682

ISBN 13:

9781498726689

फ़ाइल:

PDF, 23.17 MB

IPFS:

,

english, 2016

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