Cooking the Vietnamese Way
Chi Nguyen, Judy Monroe
Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a trademark of Vietnamese cooking. Discover the distinctive flavors of Vietnam and its dishes.
श्रेणियाँ:
साल:
2002
प्रकाशन:
Lerner Publications
भाषा:
english
पृष्ठ:
72
ISBN 10:
082250569X
ISBN 13:
9780822505693
फ़ाइल:
PDF, 9.34 MB
IPFS:
,
english, 2002